IMPACT OF IMPROVED WHEAT VARIETIES INFORMATIONS ADOPTION ON PRODUCTIVITY IN ETHIOPIA

Descargar IMPACT OF IMPROVED WHEAT VARIETIES INFORMATIONS ADOPTION ON PRODUCTIVITY IN ETHIOPIA epub

Aquí puedes descargar IMPACT OF IMPROVED WHEAT VARIETIES INFORMATIONS ADOPTION ON PRODUCTIVITY IN ETHIOPIA en español, completo, en pdf o epub. La descarga del libro es simple.

Sinopsis de IMPACT OF IMPROVED WHEAT VARIETIES INFORMATIONS ADOPTION ON PRODUCTIVITY IN ETHIOPIA

ISBN: 9783668808102 Géneros: RNC Sinópsis: Scientific Study from the year 2018 in the subject Biology Ecology language English abstract Like in many other subSaharan Africa countries agriculture in Ethiopia is a basis for the entire socioeconomic structure of the country and has a major influence on all other economic sectors and development processes and hence it plays a crucial role in poverty reduction Despite the marginal decline in its share of GDP in recent years it is still the single largest sector in terms of its contribution to GDP as agricultural GDP constitutes 41 of total countrys GDP As to Gebru 2006 citing CSA 2003 out of the total production of agriculture about 70 comes from crop production According to Abegaz 2011 cereal crops constitute the largest share of farming households production and consumption activities Accordingly citing Alemayehu et al 2009 only five major cereals account for about 70 of area cultivated and 65 of output produced Fertilizer use is also concentrated on cereals followed by pulses and oilseeds respectively according to Endale 2011 citing CSA 199596200708 On the other hand according to Endale 2011 data from the Ethiopian Seed Enterprise show that improved seeds are mostly used in wheat and maize cultivation with an average of 89 and 42 thousand quintal in the period 199495 to 200506 respectively Moreover Abegaz 2011 citing the Household Income Consumption and Expenditure Survey of CSA indicated that the five major cereal crops account for 46 of households total consumption Therefore a closer look at what is happening in cereal production has an important welfare and policy implication in Ethiopia According to Ketema and Kassa 2016 citing Shiferaw et al 2013 wheat contributes about 20 of the total dietary calories and proteins worldwide Ethiopia is the second largest wheat producer in subSaharan Africa next to South Africa Mann and Warner 2017 citing Minot et al 2015 indicated that there are approximately
Ver más

IMPACT OF IMPROVED WHEAT VARIETIES INFORMATIONS ADOPTION ON PRODUCTIVITY IN ETHIOPIA

FITSUM DANIEL
«IMPACT OF IMPROVED WHEAT VARIETIES INFORMATIONS ADOPTION ON PRODUCTIVITY IN ETHIOPIA epub»

Datos del archivo:

  • Visitas al libro: 1586
  • Descargas de archivo: 906
  • Tamaño total: 861KB
  • Disponibilidad de formatos: pdf epub mobi kindle

Géneros:

Ciencias

Ecología. Medio ambiente

Ver más libros de esta categoría > libros de ecologia

Más detalles importantes

Encuadernación:
Sin formato definido
ISBN:
9783668808102